Hand Picked Extras

Tracklements Strong Horseradish Sauce 140g

A perfect accompaniment to our Smoked Salmon made in small batches by an award winning, artisinal craft producer based in Wiltshire.

Though ideal with smoked salmon, you could use it with your roast beef, and a lick of horseradish livens up mashed potato or potato salad.

Use straight from the jar at full strength or mix this excellent sauce with a little crème fraîche or Greek yoghurt to temper the heat and enjoy. Gluten Free, egg free.

Refrigerate after opening.

For nutritional information click here

Tracklements Dill Mustard Sauce 140g

A classic sauce made with fresh dill and a good measure of mustard for richness and piquancy, mouth-watering with gravadlx and smoked fish. Gluten Free, egg free.

Made in small batches by Tracklements of Wiltshire.

Refrigerate after opening.

 For nutritional information click here

Macleans of Benbecula Traditional Oatcake Rounds 150g

These excellent oatcakes come from our neighbouring island of Benbecula and are made by Alan Maclean and his team in their small artisan bakery.

We like the delicious nutty flavour of these biscuits and they are very good indeed with our pâtés, or smoked salmon.

Thicker and more substantial  than regular oatcakes, they are useful for light lunches, snacking and starters and they are equally suitable for enjoying with jams and sweet curds.

Each pack contains 11 rounds and weights 150g.

For nutritional information click here

Stag Bakery Seaweed Water Biscuits 125g

These distinctive and delicious award winning water biscuits are an excellent pairing for our smoked salmon, pates  and shellfish.

The combination of light water biscuit with a hint of seaweed is very tasty indeed. The subtle marine tang from the seaweed is a real talking point if you are entertaining, and offers a unique gourmet experience.

Each pack contains about 25 crisp little cocktail rounds and weighs 125g.

 For nutritional information click here

Hebridean Cocktail Oatcakes 125g

Our own oatcakes made for us by Stag Bakery in Stornoway to a traditional recipe. These small and thin oatcakes are perfect for serving canâpés - top with smoked salmon or Hebridean Gravlax. Try them spread with butter to accompany a soft boiled egg or your favourite marmalade.

Each 125g pack contains about 25 thin, crisp rounds.

For nutritional information click here

 Hamlet Belgian Chocolate Truffles 100g

Hamlet truffles are made from Belgian chocolate. They have a creamy filling and are generously sprinkled with fine pieces of chocolate. A classic that always scores well with young and old! These chocolates are made in Belgium from Fairtrade cocoa.

Available in Dark and Milk Belgian Chocolate varieties.

Silver and GreenSweet Basil Olives 220g

Fruity pitted green olives in a hand prepared oil marinate gently flavoured with sweet basil.

Olives that have been prepared using beautifully wholesome Mediterranean mothods; all Silver and Green olives are naturally ripened and then picked, ready to be authentically cured.

Ashers Whisky Cakes 180g

Ashers Bakery is in the Morayshire town of Nairn and they produce these lovely little whisky cakes presented in miniature cake tins. Each fruit cake is wonderfully moist and laced with Speyside Single Malt Whisky, Highland Single Malt Whisky or a smokier, peaty Island Malt Whisky.

These very good little fruit cakes weigh 180g each and  come highly reccommended.

 For nutritional information click here