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Hebridean Smokehouse Logo.
  • Dill Mustard Sauce

  • Hot Horseradish Sauce

  • Macleans Organic Oatcakes

  • Seaweed water Biscuits

  • Hebridean Cocktail Oatcakes

  • Hebridean Kitchen Tablet

  • Highland Single Malt Whisky Cake

  • Island Single Malt Whisky Cake

  Hand Picked Extras

 

Tracklements Strong Horseradish Sauce 140g

A perfect accompaniment to our Smoked Salmon made in small batches by an award winning, artisinal craft producer based in Wiltshire.

Though ideal with smoked salmon, you could use it with your roast beef, and a lick of horseradish livens up mashed potato or potato salad.

Use straight from the jar at full strength or mix this excellent sauce with a little crème fraîche or Greek yoghurt to temper the heat and enjoy. Gluten Free, egg free.

Refrigerate after opening.

For nutritional information click here

 

 

Tracklements Dill Mustard Sauce 140g

A classic sauce made with fresh dill and a good measure of mustard for richness and piquancy, mouth-watering with gravadlx and smoked fish. Gluten Free, egg free.

Made in small batches by Tracklements of Wiltshire.

Refrigerate after opening.

 For nutritional information click here

 

 

Macleans of Benbecula Organic Oatcake Rounds 125g

These excellent oatcakes come from our neighbouring island of Benbecula and are made by Alan Maclean and his team in their small artisan bakery.

We like the delicious nutty flavour of these biscuits and they are very good indeed with our pâtés, or smoked salmon.

As these oatcakes contain no wheat they have a lovely creany texture when chewed, and because they are only lightly salted, they are equally suitable for enjoying with jams and sweet curds.

Thicker and more substantial  than regular oatcakes, they are useful for light lunches, snacking and starters.

Each pack contains about 12 rounds and weights 140g.

For nutritional information click here

 

 

Stag Bakery Seaweed Water Biscuits 125g

These distinctive and delicious award winning water biscuits are an excellent pairing for our smoked salmon, pates  and shellfish.

The combination of light water bisciut with a hint of seaweed is very tasty indeed. The subtle marine tang from the seaweed is a real talking point if you are entertaining, and offers a unique gourmet experience.

Each pack contains about 25 crisp little cocktail rounds and weighs 125g.

 For nutritional information click here

 

 

Hebridean Cocktail Oatcakes 125g

Our own oatcakes made for us by Stag Bakery in Stornoway to a traditional recipe. These small and thin oatcakes are perfect for serving canâpés - top with smoked salmon or Hebridean Gravlax. Try them spread with butter to accompany a soft boiled egg or your favourite marmalade.

Each 125g pack contains about 25 thin, crisp rounds.

For nutritional information click here

 

 

Hebridean Kitchen Tablet 200g

Tablet is the Scottish version of fudge, more crystalline and less maleable than regular fudge, it is sweet and melt in the mouth..

Made by hand at the Hebridean Kitchen - just up the road from the smokehouse - here on North Uist.

Presented in ribbon-tied bags, it is useful as a small gift or stocking filler. Alternatively you can enjoy these sweet and indulgent cubes with coffee after dinner, as a change from petit fours or chocolates.

200g ribbon-tied bag

For nutritional information click here

 

 

Ashers Whisky Cakes 180g

Ashers Bakery is in the Morayshire town of Nairn and they produce these lovely little whisky cakes presented in miniature cake tins. Each fruit cake is wonderfully moist and laced with either Highland Single Malt Whisky or a smokier, peaty Island Malt Whisky.

These very good little fruit cakes weigh 180g each and  come highly reccommended.

 For nutritional information click here


 

 

Products shown for:

Tracklements Dill Mustard Sauce 140g  £4.65   
Tracklements Strong Horseradish 140g  £4.65   
Hebridean Cocktail Oatcakes 125g  £3.30   
Stag Bakery Seaweed Water Biscuits  £4.00   
  
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