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Uist News, Wednesday 23rd April A cloudy start to the day here on Uist this morning. It is forecast to brighten up later this morning though and remain sunny for the rest of the day. Wildlife spotted yesterday were Whooper Swans flying north over Claddach Kirkibost, Black-tailed Godwits at Loch Sandary and Loch Grogarry and Whimbrel in several locations around the island. 

 

 

 


Read more at Gardening Know How: Dwarf Narcissus Care: Popular Mini Daffodil Varieties To Try https://www.gardeningknowhow.com/ornamental/bulbs/daffodil/mini-daffodil-varieties.htm
Miniature narcissus is just another name for a dwarf daffodil variety. Like regular-sized daffodils, they grow from fall planted bulbs and bloom in spring. The size of a dwarf daffodil depends on the variety, but generally they grow 4 to 6 inches (10-15 cm.) tall with flowers that are just one and a half inches (4 cm.).

Read more at Gardening Know How: Dwarf Narcissus Care: Popular Mini Daffodil Varieties To Try https://www.gardeningknowhow.com/ornamental/bulbs/daffodil/mini-daffodil-varieties.htm
Miniature narcissus is just another name for a dwarf daffodil variety. Like regular-sized daffodils, they grow from fall planted bulbs and bloom in spring. The size of a dwarf daffodil depends on the variety, but generally they grow 4 to 6 inches (10-15 cm.) tall with flowers that are just one and a half inches (4 cm.).

Read more at Gardening Know How: Dwarf Narcissus Care: Popular Mini Daffodil Varieties To Try https://www.gardeningknowho

 Our next dispatch will be on 

Thursday 24th April 

Please order before 10am for same day dispatch





THE HOME OF THE BEST

SCOTTISH SMOKED SALMON

AND SHELLFISH.

 

LISTED No.39 of the 500 best things to eat in the world by LONELY PLANET GUIDES

Finalist in the BBC Food and Farming Awards


Hebridean Smokehouse is located on the Isle of North Uist - part of the remote Outer Hebridean archipelago west of the Scottish mainland.From the pristine clean seas surrounding these islands we source the finest Scottish farmed salmon and exceptional King scallops that are used for our range of smoked products.

We have been smoking here on North Uist since 1987 and it is the combination of the excellent raw materials and the skills of our expert team that has earned Hebridean Smokehouse a reputation for producing the very best smoked salmon.



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