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Product Ingredients, Nutritional Information and Allergen Advice

 

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Peat Smoked Salmon

Beechwood Smoked Salmon

Whisky Barrel Oak Smoked Salmon

Peat Smoke Roasted Salmon

Peat Smoked Salmon Pâté

Peat Smoke Roasted Salmon Pâté

Bradan is Gruth - salmon with crowdie cheese

Hebridean Gravlax

Peat Smoked Mackerel

Peat Smoked Scallops

 

Tracklements Dill Mustard Sauce

Tracklements Strong Horseradish Sauce

Maclean's Organic Oatcakes

Stag Bakery Seaweed Water Biscuits

Hebridean Cocktail Oatcakes

Hebridean Kitchen Scottish Tablet

Asher's Highland Malt Cake

Asher's Island Malt Cake

 

 

 

Peat Smoked Salmon

Ingredients

Farmed Scottish salmon(Salmo salar)(Fish), salt, peat smoke.

Allergen Advice

See bold underlined ingredients

 

Nutritional Information, typical values per 100g

Energy  682Kj / 163kCal

Fat   7.6g

Of which saturated fat  1.8g

Of which mono-unsaturated   2.8g

Of which poly-unsaturated  2.6g

Carbohydrate  0.2g

Of which sugars   0.2g

Fibre   <0.5g

Protein  23.4g

Salt   2.0g

 

Storage

Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.

Preparation

Hebridean Peat Smoked Salmon is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.

 

 

Beechwood  Smoked Salmon

 

Ingredients

Farmed Scottish salmon(Salmo salar)(Fish), salt, beechwood smoke,peat smoke.

Allergen Advice

See bold underlined ingredients

 

Nutritional Information, typical values per 100g

Energy  658Kj / 156kCal

Fat   5.6g

Of which saturated fat   1.6g

Of which mono-unsaturated   2.2g

Of which poly-unsaturated   1.5g

Carbohydrate   0.4g

Of which sugars   <0.1g

Fibre   <0.5g

Protein   26.1g

Salt   2.0g

 

Storage

Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.

Preparation

Hebridean Beechwood Smoked Salmon is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.

 

 

Whisky Barrel Oak Smoked Salmon

 

Ingredients

Farmed Scottish salmon(Salmo salar)(Fish), salt, oak smoke.

Allergen Advice

See bold underlined ingredients

 

Nutritional Information, typical values per 100g

Energy  726Kj / 173kCal

Fat   7.5g

Of which saturated fat  1.7g

Of which mono-unsaturated   3.2g

Of which poly-unsaturated   2.2g

Carbohydrate   0.1g

Of which sugars   <0.1g

Fibre   <0.5g

Protein   26.3g

Salt   2.8g

 

Storage

Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.

Preparation

Hebridean Whisky Barrel Oak Smoked Salmon is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.

 

 

 

 

Peat Smoked Scallops

 

Ingredients

White scallop meat(Pecten maximus)(Mollusc), salt, peat smoke

Allergen Advice

See bold underlined ingredients

 

Area of Capture

North East Atlantic FAO27, ICES VIb

 

Method of Capture

Dredge, DRB

 

Nutritional Information, typical values per 100g

Energy  456Kj / 108kCal

Fat   0.8g

Of which saturated fat  <0.1g

Of which mono-unsaturated   <0.1g

Of which poly-unsaturated  <0.1g

Carbohydrate    3.5g

Of which sugars   0.1g

Fibre   <0.5g

Protein  21.6g

Salt   2.0g

 

Storage

Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.

Preparation

Hebridean Peat Smoked Scallops are ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.

 

 

Peat Smoke Roasted Salmon

 

Ingredients

Farmed Scottish salmon(Salmo salar)(Fish), salt, peat smoke.

Allergen Advice

See bold underlined ingredients

 

Nutritional Information, typical values per 100g

Energy  826Kj / 197kCal

Fat   10.1g

Of which saturated fat  3.6g

Of which mono-unsaturated   5.2g

Of which poly-unsaturated  0.7g

Carbohydrate  2.9g

Of which sugars   <0.1g

Fibre   <0.5g

Protein  23.7g

Salt   2.0g

 

Storage

Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.

Preparation

Hebridean Peat Smoke Roasted Salmon is ready to eat.

 

 

Peat Smoked Salmon Pâté

 

Ingredients

Peat smoked salmon(72%)(Scottish farmed salmon(Fish), salt, peat smoke),cream(Milk), cream cheese(Milk), butter(Milk), black pepper.

Allergen Advice

See bold underlined ingredients

 

Nutritional Information, typical values per 100g

Energy  946Kj / 228kCal

Fat   17.4g

Of which saturated fat  8.5g

Of which mono-unsaturated   6.0g

Of which poly-unsaturated  2.2g

Carbohydrate  0.2g

Of which sugars   2.5g

Fibre   <0.5g

Protein  15.3g

Salt   1.7g

 

Storage

Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.

Preparation

Hebridean Peat Smoked Salmon Pâté is ready to eat.

 

 

Peat Smoke Roasted Salmon Pâté

 

Ingredients

 

Peat smoked salmon(72%)(farmed Scottish salmon(Salmo salar)(Fish)salt,peat smoke), cream(Milk), cream cheese(Milk), butter(Milk), horseradish sauce(horseradish, vegetable oil, milk powder(Milk), mustard flour(Mustard), cider vinegar, sugar,lemon juice, salt, pepper, xanthan gum, sodium benzoate), lemon juice, black pepper.

Allergen Advice

See bold underlined ingredients

 

Nutritional Information, typical values per 100g

Energy  889Kj / 214kCal

Fat   15.4g

Of which saturated fat  6.7g

Of which mono-unsaturated   6.0g

Of which poly-unsaturated  2.0g

Carbohydrate  2.3g

Of which sugars   0.7g

Fibre   <0.5g

Protein  16.5g

Salt   1.4g

 

Storage

Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.

Preparation

Hebridean Peat Smoke Roasted  Salmon Pâté is ready to eat.

 

 

Bradan is Gruth – Crowdie with Peat Smoked Salmon

 

Ingredients

Crowdie(55%)(pasteurised cows milk,salt)Peat smoked salmon(farmed Scottish salmon(Salmo salar)(Fish)salt,peat smoke), black pepper, preservative potassium sorbate.

Allergen Advice

See bold underlined ingredients

 

Nutritional Information, typical values per 100g

Energy  723Kj / 173kCal

Fat   10.3g

Of which saturated fat   5.7g

Of which mono-unsaturated   2.8g

Of which poly-unsaturated   1.2g

Carbohydrate   5.3g

Of which sugars   2.1g

Fibre   <0.5g

Protein   14.8g

Salt   2.3g

 

Storage

Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.

Preparation

Bradan is Gruth  is ready to eat.

 

 

Hebridean Gravlax

 

Ingredients

Farmed Scottish salmon(Salmo salar)(Fish), sugar, salt, herbs, white pepper, whole lemon.

Allergen Advice

See bold underlined ingredients

 

Nutritional Information, typical values per 100g

Energy  745Kj / 178kCal

Fat    9.9g

Of which saturated fat   2.3g

Of which mono-unsaturated   4.2g

Of which poly-unsaturated   2.8g

Carbohydrate   1.1g

Of which sugars   0.9g

Fibre   <0.5g

Protein   21.2g

Salt   2.4g

 

Storage

Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.

Preparation

Hebridean Gravlax is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.

 

 

Hebridean BeetrootGravlax

 

Ingredients

Farmed Scottish salmon(Salmo salar)(Fish), sugar, salt, beetroot,  herbs, white pepper, whole lemon.

Allergen Advice

See bold underlined ingredients

 

Nutritional Information

Energy  747Kj / 178kCal

Fat    8.0g

Of which saturated fat   1.6g

Of which mono-unsaturated   3.6g

Of which poly-unsaturated   2.5g

Carbohydrate   1.7g

Of which sugars   1.7g

Fibre   <0.5g

Protein   23.8g

Salt   2.5g

 

Storage

Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.

Preparation

Hebridean Beetroot  Gravlax is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.

 

 

Peat Smoked Mackerel

Ingredients

Atlantic mackerel(Scomber scombrus)(Fish), salt, peat smoke.

 

Allergen Advice

See bold underlined ingredients

 

Caught in Sea Area

FAO North East Atlantic, ICES area Iva

 

Method of Capture

Midwater otter trawl, OTM

 

Nutritional Information, typical values per 100g

Energy  1470Kj / 354kCal

Fat    28.8g

Of which saturated fat   6.6g

Of which mono-unsaturated   13.0g

Of which poly-unsaturated   7.6g

Carbohydrate   3.8g

Of which sugars   <0.1g

Fibre   <0.5g

Protein   20.0g

Salt   1.8g

 

Storage

Upon arrival, store in a refrigerator below 50 C.  Once opened use within 3 days or by the use-by if sooner.

Preparation

Hebridean Peat Smoked Mackerel  is ready to eat. Lightly grilling will enhance the smoky flavour but be sure to fully heat through.

 

 

 

Tracklements Dill Mustard Sauce

Ingredients
Mustard(43%)(water,mustard seed,spirit vinegar, salt, turmeric),sunflower oil, honey, dill(8%), raw cane sugar, sea salt

Allergen Advice
See bold underlined ingredients

Gluten Free

Nutritional Information, typical values per 100g

Energy  1505Kj / 362kCal

Fat    26.5g

Of which saturated fat   2.9g

Carbohydrate   24.8g

Of which sugars   23.9g

Fibre   2.1g

Protein   4.2g

Salt   1.7g

Storage: Refrigerate after opening and consume before best before date.

 

 

 

Tracklements Strong Horseradish Sauce

Ingredients
Horseradish root(49%), sunflower oil, cream(MILK)(11%), spirit vinegar, mustard flour(MUSTARD), raw cane sugar, sea salt,preservative E223(sulphites)

Allergen Advice
See bold underlined ingredients

Gluten free

Nutritional Information, typical values per 100g

Energy  1236Kj / 299kCal

Fat    26.5g

Of which saturated fat   4.1g

Carbohydrate   7.5g

Of which sugars   5.5g

Fibre   4.9g

Protein   4.3g

Salt   0.6g

Storage: Refrigerate after opening and consume before best before date.

 

 

Maclean's Organic Oatcakes

Ingredients
Organic oatmeal(69%), water, organic oatmeal flour(17%), organic extra virgin olive oil, sea salt, raising agent: bicarbonate of soda

Allergen Advice
Cereals containing gluten see underlined and bold text

Nutritional Information, typical values per 100g

Energy  864Kj / 208kCal

Fat    3.9g

Of which saturated fat   0.6g

Carbohydrate   36.9g

Of which sugars   0.9g

Fibre   7.7g

Protein   7.5g

Salt   1.5g

 

 

Stag Bakery Seaweed Water Biscuits

Ingredients
Flour(wheat flour,calcium carbonate, iro, niacin, thiamin), rapeseed oil, water, skimmed milk powder, sugar, seaweed, sea salt.

Allergen Advice
See bold underlined ingredients

Nutritional Information, typical values per 100g

Energy  3225Kj / 768kCal

Fat    30g

Of which saturated fat   2.1g

Carbohydrate   110g

Of which sugars   13g

Protein   15g

Salt   4.1g

 

 

 

Hebridean Cocktail Oatcakes

Ingredients

Oats(52%),water, flour(wheat flour,calcium carbonate, iro, niacin, thiamin), vegetable oils(palm,rapeseed), salt, raising agent: sodium bicarbonate

Allergen Advice
See bold underlined ingredients

Nutritional Information, typical values per 100g

Energy  371Kj / 24kCal

Fat    15.5g

Of which saturated fat   4.7g

Carbohydrate   46.8g

Of which sugars   0.9g

Protein   8.2g

Salt   2.3g

 

 

Hebridean Kitchen Scottish Tablet

Ingredients


Sugar, condensed milk, vanilla extract

Allergen Advice

See bold underlined ingredients

Nutritional Information TBC

Energy  Kj / kCal

Fat    g

Of which saturated fat   g

Of which mono-unsaturated   g

Of which poly-unsaturated   g

Carbohydrate   g

Of which sugars   g

Fibre   g

Protein   g

Salt   g

 

 

Asher's Highland Malt Whisky Cake

Ingredients

Sultanas(20%), Currants(18%), egg, wheatflour, butter, malt whisky(7%), mixed peel(7%), cherries(4.5%), brown sugar, granulated sugar, vegetable shortening(palm oil,rape seed oil), Humectant:glycerine, malt flour(barley), salt, mixed spice.

Allergen Advice

See bold underlined ingredients Also produced in a factory that handles nuts(almond and hazel), soya and sesame seed.


Nutritional Information, typical values per 100g

Energy  368Kj / 1536kCal

Fat    11g

Of which saturated fat   6.1g

Carbohydrate   54.8g

Of which sugars   47.7g

Protein   4g

Salt   0.3g

 

 

Asher's Island Malt Whisky Cake

Ingredients

 

Sultanas(20%), Currants(18%), egg, wheatflour, butter, malt whisky(7%), mixed peel(7%), cherries(4.5%), brown sugar, granulated sugar, vegetable shortening(palm oil,rape seed oil), Humectant:glycerine, malt flour(barley), salt, mixed spice.

Allergen Advice

See bold underlined ingredients Also produced in a factory that handles nuts(almond and hazel), soya and sesame seed.

 


Nutritional Information, typical values per 100g

Energy  368Kj / 1536kCal

Fat    11g

Of which saturated fat   6.1g

Carbohydrate   54.8g

Of which sugars   47.7g

Protein   4g

Salt   0.3g

 

 

 

 

 

 

 

 

 

 

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