Product Ingredients, Nutritional Information and Allergen Advice
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Whisky Barrel Oak Smoked Salmon
Peat Smoke Roasted Salmon Pâté
Whisky Barrel Oak Smoked Salmon Pâté
Bradan is Gruth - salmon with crowdie cheese
Tracklements Dill Mustard Sauce
Tracklements Strong Horseradish Sauce
Stag Bakery Seaweed Water Biscuits
Hebridean Kitchen Scottish Tablet
Peat Smoked Salmon
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), salt, peat smoke.
Allergen Advice
See bold underlined ingredients
Nutritional Information, typical values per 100g
Energy 682Kj / 163kCal
Fat 7.6g
Of which saturated fat 1.8g
Of which mono-unsaturated 2.8g
Of which poly-unsaturated 2.6g
Carbohydrate 0.2g
Of which sugars 0.2g
Fibre <0.5g
Protein 23.4g
Salt 2.0g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoked Salmon is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Beechwood Smoked Salmon
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), salt, beechwood smoke,peat smoke.
Allergen Advice
See bold underlined ingredients
Nutritional Information, typical values per 100g
Energy 658Kj / 156kCal
Fat 5.6g
Of which saturated fat 1.6g
Of which mono-unsaturated 2.2g
Of which poly-unsaturated 1.5g
Carbohydrate 0.4g
Of which sugars <0.1g
Fibre <0.5g
Protein 26.1g
Salt 2.0g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Beechwood Smoked Salmon is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Whisky Barrel Oak Smoked Salmon
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), salt, oak smoke.
Allergen Advice
See bold underlined ingredients
Nutritional Information, typical values per 100g
Energy 726Kj / 173kCal
Fat 7.5g
Of which saturated fat 1.7g
Of which mono-unsaturated 3.2g
Of which poly-unsaturated 2.2g
Carbohydrate 0.1g
Of which sugars <0.1g
Fibre <0.5g
Protein 26.3g
Salt 2.8g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Whisky Barrel Oak Smoked Salmon is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Peat Smoked Scallops
Ingredients
White scallop meat(Pecten maximus)(Mollusc), salt, peat smoke
Allergen Advice
See bold underlined ingredients
Area of Capture
North East Atlantic FAO27, ICES VIb
Method of Capture
Dredge, DRB
Nutritional Information, typical values per 100g
Energy 456Kj / 108kCal
Fat 0.8g
Of which saturated fat <0.1g
Of which mono-unsaturated <0.1g
Of which poly-unsaturated <0.1g
Carbohydrate 3.5g
Of which sugars 0.1g
Fibre <0.5g
Protein 21.6g
Salt 2.0g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoked Scallops are ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Peat Smoke Roasted Salmon
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), salt, peat smoke.
Allergen Advice
See bold underlined ingredients
Nutritional Information, typical values per 100g
Energy 826Kj / 197kCal
Fat 10.1g
Of which saturated fat 3.6g
Of which mono-unsaturated 5.2g
Of which poly-unsaturated 0.7g
Carbohydrate 2.9g
Of which sugars <0.1g
Fibre <0.5g
Protein 23.7g
Salt 2.0g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoke Roasted Salmon is ready to eat.
Peat Smoked Salmon Pâté
Ingredients
Peat smoked salmon(72%)(Scottish farmed salmon(Fish), salt, peat smoke),cream(Milk), cream cheese(Milk), butter(Milk), black pepper.
Allergen Advice
See bold underlined ingredients
Nutritional Information, typical values per 100g
Energy 946Kj / 228kCal
Fat 17.4g
Of which saturated fat 8.5g
Of which mono-unsaturated 6.0g
Of which poly-unsaturated 2.2g
Carbohydrate 0.2g
Of which sugars 2.5g
Fibre <0.5g
Protein 15.3g
Salt 1.7g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoked Salmon Pâté is ready to eat.
Peat Smoke Roasted Salmon Pâté
Ingredients
Peat smoked salmon(72%)(farmed Scottish salmon(Salmo salar)(Fish)salt,peat smoke), cream(Milk), cream cheese(Milk), butter(Milk), horseradish sauce(horseradish, vegetable oil, milk powder(Milk), mustard flour(Mustard), cider vinegar, sugar,lemon juice, salt, pepper, xanthan gum, sodium benzoate), lemon juice, black pepper.
Allergen Advice
See bold underlined ingredients
Nutritional Information, typical values per 100g
Energy 889Kj / 214kCal
Fat 15.4g
Of which saturated fat 6.7g
Of which mono-unsaturated 6.0g
Of which poly-unsaturated 2.0g
Carbohydrate 2.3g
Of which sugars 0.7g
Fibre <0.5g
Protein 16.5g
Salt 1.4g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoke Roasted Salmon Pâté is ready to eat.
Whisky Barrel Oak Smoked Salmon Pâté
Ingredients
Smoked salmon(72%)(farmed Scottish salmon(Salmo salar)(Fish)salt,natural oak smoke), cream(Milk), cream cheese(Milk), butter(Milk), black pepper, preservative E223(SULPHITES)
Allergen Advice
See bold underlined ingredients
Nutritional Information, typical values per 100g
Energy 881Kj / 212kCal
Fat 14.4g
Of which saturated fat 4.4g
Of which mono-unsaturated 5.8g
Of which poly-unsaturated 3.3g
Carbohydrate 2.2g
Of which sugars 0.7g
Fibre <0.5g
Protein 18.6g
Salt 2.6g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner. This product has been previously frozen and is not suitable for home freezing.
Preparation
Hebridean Whisky Barrel Oak Smoked Salmon Pâté is ready to eat.
Bradan is Gruth – Crowdie with Peat Smoked Salmon
Ingredients
Crowdie(55%)(pasteurised cows milk,salt)Peat smoked salmon(farmed Scottish salmon(Salmo salar)(Fish)salt,peat smoke), black pepper, preservative potassium sorbate.
Allergen Advice
See bold underlined ingredients
Nutritional Information, typical values per 100g
Energy 723Kj / 173kCal
Fat 10.3g
Of which saturated fat 5.7g
Of which mono-unsaturated 2.8g
Of which poly-unsaturated 1.2g
Carbohydrate 5.3g
Of which sugars 2.1g
Fibre <0.5g
Protein 14.8g
Salt 2.3g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Bradan is Gruth is ready to eat.
Hebridean Gravlax
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), sugar, salt, herbs, white pepper, whole lemon.
Allergen Advice
See bold underlined ingredients
Nutritional Information, typical values per 100g
Energy 745Kj / 178kCal
Fat 9.9g
Of which saturated fat 2.3g
Of which mono-unsaturated 4.2g
Of which poly-unsaturated 2.8g
Carbohydrate 1.1g
Of which sugars 0.9g
Fibre <0.5g
Protein 21.2g
Salt 2.4g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Gravlax is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Hebridean BeetrootGravlax
Ingredients
Farmed Scottish salmon(Salmo salar)(Fish), sugar, salt, beetroot, herbs, white pepper, whole lemon.
Allergen Advice
See bold underlined ingredients
Nutritional Information
Energy 747Kj / 178kCal
Fat 8.0g
Of which saturated fat 1.6g
Of which mono-unsaturated 3.6g
Of which poly-unsaturated 2.5g
Carbohydrate 1.7g
Of which sugars 1.7g
Fibre <0.5g
Protein 23.8g
Salt 2.5g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Beetroot Gravlax is ready to eat. Releasing the vacuum 30 minutes before serving will help to ease the separation of slices.
Peat Smoked Mackerel
Ingredients
Atlantic mackerel(Scomber scombrus)(Fish), salt, peat smoke.
Allergen Advice
See bold underlined ingredients
Caught in Sea Area
FAO North East Atlantic, ICES area Iva
Method of Capture
Midwater otter trawl, OTM
Nutritional Information, typical values per 100g
Energy 1470Kj / 354kCal
Fat 28.8g
Of which saturated fat 6.6g
Of which mono-unsaturated 13.0g
Of which poly-unsaturated 7.6g
Carbohydrate 3.8g
Of which sugars <0.1g
Fibre <0.5g
Protein 20.0g
Salt 1.8g
Storage
Upon arrival, store in a refrigerator below 50 C. Once opened use within 3 days or by the use-by if sooner.
Preparation
Hebridean Peat Smoked Mackerel is ready to eat. Lightly grilling will enhance the smoky flavour but be sure to fully heat through.
Tracklements Dill Mustard Sauce
Ingredients
Mustard(43%)(water,mustard seed,spirit vinegar, salt, turmeric),sunflower oil, honey, dill(8%), raw cane sugar, sea salt
Allergen Advice
See bold underlined ingredients
Gluten Free
Nutritional Information, typical values per 100g
Energy 1505Kj / 362kCal
Fat 26.5g
Of which saturated fat 2.9g
Carbohydrate 24.8g
Of which sugars 23.9g
Fibre 2.1g
Protein 4.2g
Salt 1.7g
Storage: Refrigerate after opening and consume before best before date.
Tracklements Strong Horseradish Sauce
Ingredients
Horseradish root(49%), sunflower oil, cream(MILK)(11%), spirit vinegar, mustard flour(MUSTARD), raw cane sugar, sea salt,preservative E223(sulphites)
Allergen Advice
See bold underlined ingredients
Gluten free
Nutritional Information, typical values per 100g
Energy 1236Kj / 299kCal
Fat 26.5g
Of which saturated fat 4.1g
Carbohydrate 7.5g
Of which sugars 5.5g
Fibre 4.9g
Protein 4.3g
Salt 0.6g
Storage: Refrigerate after opening and consume before best before date.
Maclean's Organic Oatcakes
Ingredients
Organic oatmeal(69%), water, organic oatmeal flour(17%), organic extra virgin olive oil, sea salt, raising agent: bicarbonate of soda
Allergen Advice
Cereals containing gluten see underlined and bold text
Nutritional Information, typical values per 100g
Energy 864Kj / 208kCal
Fat 3.9g
Of which saturated fat 0.6g
Carbohydrate 36.9g
Of which sugars 0.9g
Fibre 7.7g
Protein 7.5g
Salt 1.5g
Stag Bakery Seaweed Water Biscuits
Ingredients
Flour(wheat flour,calcium carbonate, iro, niacin, thiamin), rapeseed oil, water, skimmed milk powder, sugar, seaweed, sea salt.
Allergen Advice
See bold underlined ingredients
Nutritional Information, typical values per 100g
Energy 3225Kj / 768kCal
Fat 30g
Of which saturated fat 2.1g
Carbohydrate 110g
Of which sugars 13g
Protein 15g
Salt 4.1g
Hebridean Cocktail Oatcakes
Ingredients
Oats(52%),water, flour(wheat flour,calcium carbonate, iro, niacin, thiamin), vegetable oils(palm,rapeseed), salt, raising agent: sodium bicarbonate
Allergen Advice
See bold underlined ingredients
Nutritional Information, typical values per 100g
Energy 371Kj / 24kCal
Fat 15.5g
Of which saturated fat 4.7g
Carbohydrate 46.8g
Of which sugars 0.9g
Protein 8.2g
Salt 2.3g
Hebridean Kitchen Scottish Tablet
Ingredients
Sugar, condensed milk, vanilla extract
Allergen Advice
See bold underlined ingredients
Nutritional Information TBC
Energy Kj / kCal
Fat g
Of which saturated fat g
Of which mono-unsaturated g
Of which poly-unsaturated g
Carbohydrate g
Of which sugars g
Fibre g
Protein g
Salt g
Asher's Highland Malt Whisky Cake
Ingredients
Sultanas(20%), Currants(18%), egg, wheatflour, butter, malt whisky(7%), mixed peel(7%), cherries(4.5%), brown sugar, granulated sugar, vegetable shortening(palm oil,rape seed oil), Humectant:glycerine, malt flour(barley), salt, mixed spice.
Allergen Advice
See bold underlined ingredients Also produced in a factory that handles nuts(almond and hazel), soya and sesame seed.
Nutritional Information, typical values per 100g
Energy 368Kj / 1536kCal
Fat 11g
Of which saturated fat 6.1g
Carbohydrate 54.8g
Of which sugars 47.7g
Protein 4g
Salt 0.3g
Asher's Island Malt Whisky Cake
Ingredients
Sultanas(20%), Currants(18%), egg, wheatflour, butter, malt whisky(7%), mixed peel(7%), cherries(4.5%), brown sugar, granulated sugar, vegetable shortening(palm oil,rape seed oil), Humectant:glycerine, malt flour(barley), salt, mixed spice.
Allergen Advice
See bold underlined ingredients Also produced in a factory that handles nuts(almond and hazel), soya and sesame seed.
Nutritional Information, typical values per 100g
Energy 368Kj / 1536kCal
Fat 11g
Of which saturated fat 6.1g
Carbohydrate 54.8g
Of which sugars 47.7g
Protein 4g
Salt 0.3g
